Product Description
Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 – supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
Loading ..
Company Profile
| |
Business Type: |
We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture. We manufacture food grade Agar in Powder & ... |
| |
Year of Establishment: |
1982 |
| |
Branches: |
Na |
| |
Address: |
Deepa Building, Santo Gopalan Road, Chullickal, cochin - 682 005, Kerala, India |
| |
City: |
Kochi |
| |
Zip/Postal: |
682005 |
| |
State: |
Kerala |
| |
Country: |
India |
In the year 1982, Mr Kurian Jose Sr., began manufacturing food grade Agar Agar (china grass) for the local market. As a result of constant focus on R&D, Bacteriological, Pharmaceutical and Plant Tissue Culture grade Agar Agar was introduced in the year 1989. Currently the company has a production capacity over 350 M.T per annum. Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc. The company also began exports to several countries.
Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India. We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world. We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.
We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.
.
