Product Description
We produce makki atta in large scale with the help of the flourmills. Our flourmills are well maintained to avoid any types of disruption in our milling process.
For getting rid of any unwanted particles or matters, we maintain a proper hygienic in our mills. The product is full of proteins and contains high level of calcium and for this reason, helps in better digestion. Basically, it is used to prepare rotis, porridge and various other delicacies.
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Company Profile
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Business Type: |
Sher-e-Punjab are manufacturer,exporter and supplier of agricultural commodities like refined and best quality flours, soya atta and tea in Delhi India. |
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Year of Establishment: |
1968 |
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Address: |
H-60, Bali Nagar |
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City: |
Bali nagar - new delhi |
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Zip/Postal: |
110015 |
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State: |
Delhi |
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Country: |
India |
Sher-e-Punjab was established in 1968 by Late Shri Sardar Mehtab Singh Sethi. Later Shri RS Sethi, son of Late Shri Sardar Mehtab Singh Sethi, took charge of the flourmill. At the moment, Shri SS Sethi, who happens to be the grandson of the Late Shri Sardar Mehtab Singh Sethi, is running the flourmill. This is the ancestral business of the Sethi family hence full commitment is there in each of its process.
Sher-e-Punjab is a leading name in the grinding and processing of refined wheat flour, semolina, chakki atta, gram flour and many other flours produced from various edible lentils and seeds for various food and eatables for everyday use.
The company has a strong belief in dishing out best in terms of quality and service to its cherished customers and serves with the same goal to its clients. It involves some of the high standard of grinding and milling practices in its processes. It high reliable quality has won it several rounds of applause from the critics and the users alike.
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