Active dry yeast

Product Description

Activity along the high speed of fermentation,small amount required. Fermentation ability:good expansion into the furnace. Resistant salt, oily strong. Manufactures unique flavor in color. Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8% to 1.2% of flour weight. The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content should not exceed 16:100(less than 16g sugar to 100powder) Warning: Never mix with water directly before mixing with flour. Shelf life: 24 months from the date of packed Store guide: Store in a cool and dry place The Package Vacuum-packed 5kg*2/carton

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