Basic Info.

Product Description

Excellent quality competitive price standard code:gb/t 20886-2007 ingredients:naturalyeast,emulsifier activity along the high speed of fermentation, small dosage required. fermentation ability: good expansion into the furnace. resistant salt, oily strong. with unique flavor in yellowish color. usage : stir yeast in the flour, then mix in other materials. dosage: the dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. the dosage for bread making is usually 0.8%- 1.2% of the flour weight. the dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight. or follow the formulation and crafts. remarks:sugar content not exceed 16:100(less than 16g sugar to 100powder) warning: never mix with water directly before mixing with flour. shelf life: 24 months from the date of packed store guide: store in a cool and dry place packing vacuum-packed 500g*20/carton