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Information on essential oil botanical name: angelica archangelica or angelica officinalis english name: angelica part of plant used: down ground part country of origin: bulgaria cultivated herb, natural herb, gathered herb cultivated herb organic certification - certifying body organic in conversion method of analysis gas-chromatography certificate of analysis: available upon request chemical definition: essential oil storage: keep in well-sealed containers at to 5-15ºc, without direct exposure to sunshine or heat sources appearance: transparent liquid color: clear, brown aroma: earthy, woody, herbaceous, fresh and spicy common uses: antispasmodic, carminative, depurative, diaphoretic, digestive, diuretic, emmenagogue, expectorant, febrifuge, nervine, stimulant, stomachic, tonic