| Model NO.: | Selling vital wheat gluten82019 |
|---|---|
| Packaging Qty: | 25kg/bag 21mt/20''fcl quantity |
| Min. Order (MOQ): | 0 |
| Manufacure Name: | Fooding group |
| Customization: | Available Customized Request |
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Vital Wheat Gluten Moisture 7.0 max Protein 75%min QC:ISO9001:2008 Water absorbability 150min food grade Vital Wheat Gluten Item Spec Name wheat gluten( Vital wheat gluten ) CAS No. 9005-25-8 Appearance White/Yellow flowing Powder Water Absorption rate =150%(on dry basis) Moisture = 9% Ash = 1.0% Protein(on dry basis) =75% Total Plate count =10000cfu/g Yeast&moulds =200cfu/g Staph.aureus absent in 25 gram Salmonella absent in 25gram granularity 95% Sieve 80 mesh Smell Normal taste,grain sweet smell Packing 25kg/drum or bag Application of wheat gluten(Vital wheat gluten) 1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc. 3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food. Language Option Switch languge to help reading: French German Italian Russian Spanish Portuguese Korean FrenchGermanItalianRussianSpanishPortugueseKorean high quality and widely used Vital Wheat Gluten
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