Black currant p.e. ,black bean hull p.e, anthocyanins

Product Description

Our Anthocyanidins series include: 1. Bilberry P.E:Anthocyanidins10%,15%,20%,25% by UV, Anthocyanins35% 2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv 3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc 4. lonicera caerulea P.E.: Anthocyanins20% by HPLC 5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv 6. Black currant P.E.: Anthocyanins20%,30% by HPLC 7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC The fruit of Black currant ,Ribes nigrum L.is black berry containing rich vitamin C , Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam. Health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.

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