| Model NO.: | Black currant p.e. ,black bean hull p.e, anthocyanins11196 |
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| Customization: | Available Customized Request |
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Xi'an tianyi biotechnology co., ltd
Our anthocyanidins series include: 1. bilberry p.e:anthocyanidins10%,15%,20%,25% by uv, anthocyanins35% 2. cranberry p.e.: proanthocyanidins 25%,30% by uv, anthocyanidins 25% by uv 3. elderberry p.e.: anthocyanidins25% by uv, anthocyanins 25% by hplc 4. lonicera caerulea p.e.: anthocyanins20% by hplc 5. black bean hull p.e.: anthocyanidins 5%,10% by uv 6. black currant p.e.: anthocyanins20%,30% by hplc 7. sambucus nigra p.e: anthocyanins 2%,10%,25% by hplc the fruit of black currant ,ribes nigrum l.is black berry containing rich vitamin c , anthocyanidins, p, k, ca and phenols. it can be eaten directly or processed into drink and jam. health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.
