| Model NO.: | 11138-66-2 |
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| Packaging Qty: | Keep in shaded, cool 25kg craft paper bag and air places. the shelf time is 1 year. |
| Customization: | Available Customized Request |
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Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). Xanthan gum is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, xanthan gum is added to a liquid medium to form the gum.
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