Conventional thermal sterilization is through the heat conduction, convection and radiation way to transmit the heat from the material surface to inside, to achieve the sterilization temperature often requires a long time. Microwave sterilization is the direct effect between microwave energy and microorganisms in the material bacteria. Thermal effect and non-thermal effect works together, to achieve rapidly heating up and shorten processing time. Features of Microwave Drying Machine 1. Customized machine according to the characteristics of the products 2. Its food grade stainless steel material, elegant appearance and exquisite workmanship make it convenient to clean and maintain 3. Adopt non-touch infrared temperature measurement system, which has high precision and automatic control 4. PLC automatic controlling system and the human-computer interface operation 5. Automatically turning on and off the machine system makes the materials and microwave start and stop synchronously 6. Microwave power can be adjusted continuously, and it has variable frequency, intelligent control of humidity and temperature 7. Microwave leakage ≤ 1mW/ cm2 (National standard ≤5mW/ cm2)
Can i help you?
In this category?
|Business Type:||Food Processing Equipments|
|Number of Employees:|
|Company :||zhengzhou allance food machine|
|Address :||jinshui raod|