Singhara

Product Description

Celebrate Navaratri with taste of Kashmiri Singhara, Ready Stocks 200 M/Ts We are main producer of Singhara in India, also we are SINGLE collector, producer and exporter of Small/Big Singhara kernels in India, and we have full automatic infrastructural facilities of Hulling, Creaking, Sorting, and Grading, Packing for Walnut, Almonds, Apricot and Singhara, as per international standards from BORRELL MINIMUM SHELLING GROUP USA, Singhara produced in, Asias biggest lake “The Wular Lake in Kashmir”. We are one of the most reliable dried Singhara suppliers in the market. And produce more than 800 M/T water chestnut per year. During Navaratri in India, normally people take fruits in day time and evening they enjoy with some light foods (made by non-grain items that locally known as wheat of Singhara, it is these nuts that are made into flour that is used as a staple during fasts, to make chapattis, paranthas, sweets Vedas and also as a binder or thickening agent. The Singhara Supplied by us for

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