Employees are trained to handle tasks related to the day-to-day operations of the pantry. Basic tasks include handling vending machines, dish washing machines and various other mechanical gadgets frequently used in the pantry. Emphasis is laid on hygiene of not only the employees deployed but also the utensils managed.
Photocopier operators, messenger/errand boys etc. who are not only proficient in their respective field of work but also well versed with the functioning of hi-tech companies are provided.
These personnel act as catalysts in the smooth functioning of the office.
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|Business Type:||Housekeeping, Cleaning & Maintenance Services|
|Company :||Classic Appearance|
|Address :||J- 205, Basement, Saket, New Delhi|