Capsicum extract capsaicin

Product Description

Product name: Capsicum Extract/ Capsicum P.E English name: Capsicum Extract Latin name: Capsicum frutescens L Active ingredients: Capsaicin Pepper pigment Origin: Dried red pepper fruits (100% natural) Specification:10:1/95%Capsaicin/ 99%Capsaicin Appearance: Brown powder Odor: Characteristic Extract Method:Grain alcohol Test Method:HPLC according to customer requirements Introduction: Pepper native to tropical Central and South America, country of origin is Mexico. Annual or perennial herbs pepper to chili as the raw material of medicines and health products which are being developed, chili slimming health food products have been used as starting applications Fuction: 1 Broad-spectrum antimicrobial activity: it has a good effect on the infectious and malignant micro-organisms. Olive leaf extract provides a battle with the microbes safe and effective treatment. The study also proved that the extract of the human body only attack pathogens and symbiotic intestinal bacteria harmless, which is its another advantage beyond the man-made antibiotic. 2. Strengthen the immune system: Some physicians have successfully used olive leaf extract medically unexplained illnesses, such as chronic fatigue syndrome and fibromyalgia treatment of patients. This may be the result of direct stimulation of the immune system. 3. Cardiovascular disease: olive leaf extract can reduce arterial discomfort caused by inadequate flow, reduce high blood pressure and inhibition of oxidation of cholesterol. Security: Puerpera, oral ulcer patients, gastrointestinal function of poor patients, patients with chronic cholecystitis, eye ill patients, patients with hemorrhoids prohibited use. Related Applications: Topical analgesics (capsaicin cream); drug, potent analgesics; promote digestion (stomach digestion agent; treatment of itching, skin diseases; lower cholesterol (to prevent heart disease and weight loss) Packing and Storage:Pack in aluminum foil bag and one plastic-bag inside. Net weight; Store in a well-closed container away from moisture and light. Shelf Life:2 years if sealed and store away from direct sun light

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