Basic Info.
Product Description
The offered book-‘hand book of confectionery with formulations, the book is covering confectionery processes & formulations, caramels toffees, butterscotch fudge, chocolates, supari, nougat, soft nougat, milk toffee, chocolate & confectionery spreads chocolates syrups, multiple confectionery bars, project profiles, details of plant & machinery,addresses of suppliers of machinery, raw materials & packaging materials etc. actual photographs of plant and machineries used to manufacture confectionery items.
Company Profile
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Business Type: |
We have a long successful track record dealing in chemical industries, business & management, leather products and other. |
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Comapany: |
Engineers india research institute |
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Address: |
4449, nai sarak, main road, delhi - 110 006, india |
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City: |
Delhi |
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State: |
Delhi |
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Country: |
India |
We are a renowned seller of biotechnology, business & management.