Engineers India Research Institute
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Hand Book of Confectionery with Formulations

  • Model/Article No : Hand Book of Confectionery with Formulations30097
  • Category : Consulting and Consultation
Product Specifications

The offered book-‘Hand Book of Confectionery with Formulations, the book is covering Confectionery Processes & formulations, Caramels Toffees, Butterscotch Fudge, Chocolates, Supari, Nougat, Soft Nougat, Milk Toffee, Chocolate & Confectionery Spreads Chocolates Syrups, Multiple Confectionery Bars, Project Profiles, Details of Plant & Machinery,Addresses of Suppliers of Machinery, Raw Materials & Packaging Materials etc. Actual photographs of Plant and Machineries used to manufacture Confectionery items.

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Basic Information
Business Type: Consultants & Negotiators
Number of Employees:
Contact Information
Company : Engineers India Research Institute
Address : 4449, Nai Sarak, Main Road, Delhi - 110 006, India