Product Description
Raw material for industries in the production of biscuits, pasta, soups, bread, sauces, seasonings, adhesives, chemical and packing of food products. Physical and Chemical Characteristics Particle size % Retained on sieve (ABNT): Standard 60 (0.250 mm) 0.00 70 (0.212 mm) Max 2.0 background Min 98.0 Moisture Max 13.0% Oil max 2.5% Acidity (ml sun. NaOH/100g of 1N) 3.0% Max Specific weight from 450 to 550 g / l GMO Away aflatoxin Away 4. Microbiological characteristics Bacillus cereus: Max 1 x 10 ³ CFU / g Salmonella: Absence in 25 g Fecal coliforms: Max 1 x 10 ² cfu / g 5. Sensory Characteristics Appearance: fine, uniform granules. Color: Yellow. Odor: Characteristic of corn. 6. packaging Woven polypropylene bags, raffia type, net weight 50 kg.
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Company Profile
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Business Type: |
We are a private limited company, produce and export cereals, agricultural products and commodities derived from corn. Export to Europe, Africa and Asia. |
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Address: |
Pedro Jose Vieira 50 |
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City: |
Pereiras |
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Zip/Postal: |
18580000 |
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Country: |
Brazil |
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