Cranberry p.e.

Product Description

English Name: Cranberry P.E. Latin Name: Vaccinium Macrocarpon L. Active Ingredient: Proanthocyanidins,Anthocyanidins Use Part: Fruits Appearance: Violet fine powder Mesh size: 80 Mesh Test Method: UV Specification: Proanthocyanidins 25%,30%;Anthocyanidins 25% Action: Cranberries contain many phytochemicals that are biologically active like proanthocyanidins, quinic acid, hippuric acid, tannins, Vitamin C, pterostilbene, and other antioxidants. Traditionally, cranberry products have been used to prevent and treat urinary track infections (UTI). The antioxidants contained in cranberries can delay aging and though no conclusive studies in humans have been done so far to establish cancer preventing effects of cranberries, it has been shown that antioxidants in general can prevent certain cancers. Additionally, experiments with cranberry extracts in tissue culture provide evidence that the antioxidants and proanthocyanidins can reduce cancer growth. Cranberry extracts have antibacterial activity that can be beneficial for the treatment of Helicobacter pylori infections, a bacterium that can cause stomach ulcers and plague. Cranberry has been used as an herbal remedy for high cholesterol. The tannins in cranberries prevent the oxidation of cholesterol, an effect that can lower the levels of bad cholesterol in the blood and promote heart health. The anti-inflammatory effects of tannins can be of additional benefit for the natural prevention of atherosclerosis. Eating diets rich in cranberries and other fruit has also been shown to be good for the prevention of age-related macular degeneration, a condition that can cause vision loss in the elderly. Package: 25kg/drum Shelf life: two years when properly stored Miss Elaine Sales Dept. Biospring Biotech Industry Co., Limited ADD: 51 Garden,Gao bu zi ,Sanqiao,Xi`an City,Shaanxi Province,China Tel: +86-29-84386238 FAX: +86-29-84386238 P.C.:710086 Skype:elainebx

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