Frozen vegetables and fruits, fresh vegetables and fruits
The vegetable base of DATANG has seven national accredited places. The main products: Japanese scallion, carrot, red or yellow onion, taro, ginger, burdock, lotus root, spinach, broccoli, cauliflower, garlic, cucumber, cabbage, eggplant, leek, big turnip, chinese cabbage, pumpkin, long cape pepper, asparagus, sweet pepper, tomato, Chinese yam, apple,pear,strawberry,yellow peach,white peach etc.