Basic Info.
Product Description
Detailed description:
rum origin
ron zacapa centenario 23 is actually not a molasses-based rum, and is instead made from the “pure sugar cane honey,” which is the juices of freshly pressed sugar cane that are then boiled and allowed to thicken.
rum aging
ron zacapa centenario 23 is aged using the solera method. this is the same method used to create sherry, and involves replacing any of the rum that is lost to evaporation over the course of a single year in one case with rum that was casked the year following that.
distillation
the white oak barrels are stored 2,300 meters above sea level. zacapa centenario 23 is distilled into a fantastic rum which is aged in a variety of wood casks high in the guatemalan mountains in the region of quetzaltenango (say that 3 times fast). during the rums tenure in the cellars, every facet of their environment is monitored, including the temperature, humidity, light, and even sound levels.
appearance
the rum pours with a rather remarkable dark mahogany color with fiery reddish hues and golden sparkle and forms thick slowly moving alcoholic residue to the walls of the glass.
nose
zacapas initial aroma is quite smooth and honeyed with caramel and fruitiness reminiscent of a cognac. a dash of water opens the rum up bringing out notes of liquorices and oak.
taste
this rum is quite smooth and mouth warming and through the overpowering sweetness i can detect some oak, vanilla, dried fruits and some liquorice. your tongue is instantly enveloped in flavors of molasses, cocoa, and honey, with a slight woodiness to the finish.
one of the things most interesting about this rum is its texture. the rum has a unique viscosity to it that makes it seem almost like a rum liqueur rather than pure rum.
aftertaste
the finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.
awards:
first rum to be included in the international rum festivals hall of fame
the beverage testing institute has given zacapa a 95 point rating
5 consecutive year gold medalist at the caribbean spirit awards.
packaging:
6 bottles 750ml per lot/carton
dimensions
Company Profile
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Business Type: |
Liquioresa is a rum exporter company from guatemala. we are looking for rum importers. we are exporting ron zacapa centenario (first rum to be included in the international rum festivals hall of fame). liquoresa garantees the best service during the process. most importantly satisfying your needs. |
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Comapany: |
Liquoresa |
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Address: |
25 avenida 27-19 zona 17 portal san |
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City: |
Guatemala |
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Zip/Postal: |
01017 |
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Country: |
Guatemala |
liquoresa is a company dedicated to the exportation of a
variety liquors in guatemala. we distribute ron zacapa centenario (the first
rum to be included in the international rum.