Basic Info.

Product Description

Activity along the high speed of fermentation,small amount required. fermentation ability:good expansion into the furnace. resistant salt, oily strong. manufactures unique flavor in color. usage : stir yeast in the flour, then mix in other materials. dosage: the dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. the dosage for bread making is usually 0.8% to 1.2% of flour weight. the dosage for making plain wheat roll is 0.3% to 0.8% of flour weight or follow the formulation and crafts. remarks:sugar content should not exceed 16:100(less than 16g sugar to 100powder) warning: never mix with water directly before mixing with flour. shelf life: 24 months from the date of packed store guide: store in a cool and dry place the package vacuum-packed 5kg*2/carton